Modern European favorites in a sleek setting. 

Feb 07, 2019

This sleek, urbane restaurant led by Scottish chef Jamie Wakeford combines top-shelf local and imported ingredients in a menu littered with well-presented, modern-European fare. Here, wild mushroom tagliatelle sits alongside whole Andaman seabass and the Brit-indebted fish pie complete with parmesan crust. House cocktails like Phuket Island Iced Tea add local inflections, while the wine list is lengthy and especially diverse by Phuket standards.

Address: Bampot, 19/1 Moo 1, Lagoon, Phuket, Thailand
Phone: 093-586-9828
Cuisine: European
Opening hours: daily 5-10:45pm
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