Here's how to score awesome deals at some of Bangkok's best restaurants
Visiting Bangkok in March or April? You're in luck.
If you're visiting Bangkok this March or April, we'll let you in on a little secret.
Top Tables Champions—a new dining series from our sister publication BK Magazine—gathers over 20 of the most highly regarded restaurants in Bangkok to offer diners amazing offers on fixed price menus and other culinary experiences from Mar 21-Apr 7.
Just how good? Prix fixe menus start from just B1,500++ per person (that's under US$50) at restaurants where at other times of the year you could be waiting months to book.
While general booking opens this Mar 4, the pre-booking period for Citi credit card members is already open.
As well as established venues like L’Atelier de Joel Robuchon (No.3 in Top Tables 2018, 1 Michelin star), Enoteca Italiana (No.24 in Top Tables 2017) and 80/20 (No. 5 in Top Tables 2018), the event also features some of the hottest new spots in town. Names like Sorn (1 Michelin star), The Front Room at Waldorf Astoria and R.Haan (1 Michelin star) will also be giving you a taste of what they’re up to.
Check out the menus at all the restaurants taking part:
80/20 | 100 Mahaseth | Akira Back | L'Atelier de Joel Robuchon* | Appia | Baan | La Bottega di Luca | Enoteca Italiana | Front Room (Waldorf Astoria) | Il Fumo | Haoma | Indus | Jua | R-Haan | The Meatchop Butcher & Spirits | Nonna Nella by Lenzi | Penthouse | Pizza Massilia Ruam Rudee | Pizza Massilia Sukhumvit | Scarlett Wine Bar and Restaurant | Sensi | Sorn* | Upstairs at Mikkeller
*Sold out (but do check back for the possibility of added seats)