Koh

Perched on top of the hill at Four Seasons resort, this restaurant promises stunning views of the island alongside a menu that focuses on less-familiar southern Thai recipes and flavors.

 

Headed by Thai chef Jeab and her team, expect to find dishes like clear fish soup, banana blossom salad with prawns and sauteed pork loin with curry paste, all cooked using ingredients sourced as locally as possible.