Jahn

The chef at Conrad Koh Samui has cooked all over Europe at Michelin-star restaurants like France’s Au Chapon Fin and Restaurant Molenberg in Belgium.

At Jahn, he prepares Thai food like tom yum goong (hot-and sour shrimp soup) and papaya salad, adding a refined twist with imported ingredients.

Another favorite: the "Plaa Pla Bai Bua"—seared red tuna placed on a lotus leaf and drizzled with water to depict fishermen heading out to sea. 

The setting is also pretty opulent, and sports some dramatic views.